stirring effect

Under this conditions, the effect of emulsifying time and the stirring speed on the wax emulsifying were studied, the optimum emulsifying conditions was obtained: emulsifying time> 15 min, stirring speed is between 1 500 r/ min~ 2 000 r/ min.

在此条件下，考察了乳化时间和搅拌速度对石蜡乳化效果的影响，最后确定最佳乳化工艺条件为：乳化时间>15min，搅拌速度1500r/min～2000r/min。

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Comparing M-EMS and M-EMS+ F-EMS, the effect of electromagnet stirring on interior quality of bloom is analyzed, their center carbon segregation index is 1.19 and 1.10 respectively.

比较分析了M-EMS和M-EMS+F-EMS电磁搅拌技术对大方坯内部质量产生的影响，得出两种搅拌方式下中心碳偏析指数分别为1.19和1.10。

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Effect of fat replacer on the rheology of stirring skim yogurt was studied in this paper.

研究不同脂肪替代品对脱脂搅拌型酸奶流变性的影响.

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The effect of stirring intensity on the structure of white carbon made rice husk is investigated.

研究了搅拌强度对稻壳制备优质白炭黑结构的影响.

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The effect of electromagnetic stirring ( S-EMS? F-EMS) on center equiaxial crystal zone proportion, central crack, contraction cavity, looseness in horizontal concasting round billet has been tested and analyzed.

试验和分析了电磁搅拌（S-EMS、F-EMS）对连铸圆坯的中心等轴晶区比率、中间裂纹、缩孔、疏松的影响。

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Herein, we studied the effect of three-dimensional rotating magnetic field and alternating traveling magnetic stirring on the solidification process of magnesium alloy and influence of magnesium alloy spiral magnetic stirring in the solidification process of magnesium alloy.

本实验主要研究三维旋转磁场和行波磁场交替搅拌对镁合金凝固过程的影响和螺旋磁场搅拌对镁合金凝固过程的影响。

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When stirring intensity exceeds 100 r/ min, it has no obvious effect on RTD.

当搅拌转速超过100r/min时，搅拌转速对停留时间分布的影响不大。

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